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Seafoods : Quality, Technology and Nutraceutical Applications

Seafoods : Quality, Technology and Nutraceutical Applications

by Cesarettin Alasalvar, Tony Taylor Hardcover 2002

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  • Author: Cesarettin Alasalvar, Tony Taylor
  • ISBN 13: 9783540424765
  • ISBN 10: 3540424768
  • Publication Year: 2002
  • Language: English

Specifications

Index-10 3540424768
Index-13 9783540424765
Language English

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