Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
New Perspectives on Food Blanching

New Perspectives on Food Blanching

by Felipe Richter Reis Paperback 2018

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Felipe Richter Reis
  • ISBN 13: 9783319839899
  • ISBN 10: 3319839896
  • Publication Year: 2018
  • Language: English

Specifications

Index-103319839896
LanguageEnglish
Index-139783319839899
Period-
Class Track-
Publisher- (2018)
Pages-

✨ Readers also enjoyed...

View All →
New Perspectives on Food Blanching

New Perspectives on Food Blanching

Felipe Richter Reis

Inquire
Reports on the Processing of Exotic Fruits

Reports on the Processing of Exoti…

Felipe Richter Reis

Inquire
Vacuum Drying for Extending Food Shelf-Life

Vacuum Drying for Extending Food S…

Felipe Richter Reis

Inquire
Volatile Compounds Formation in Specialty Beverages

Volatile Compounds Formation in Sp…

Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos

Inquire
Mossy

Mossy

Jan Brett

Inquire