Analytical Methods for the Assessment of Maillard Reactions in Foods

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Author: Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
ISBN 13: 9783319769226
ISBN 10: 3319769227
Publication Year: 2018
Language: English

Index-103319769227

LanguageEnglish

Index-139783319769226

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Publisher- (2018)

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