Novel Food Fermentation Technologies
by Kumari Shikha Ojha, Brijesh K. Tiwari Hardcover 2016
- Author: Kumari Shikha Ojha, Brijesh K. Tiwari
- ISBN 13: 9783319424552
- ISBN 10: 3319424556
- Publication Year: 2016
- Language: English
Specifications
| Index-10 | 3319424556 |
|---|---|
| Index-13 | 9783319424552 |
| Language | English |
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