Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience

by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman Paperback 2016

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman
  • ISBN 13: 9783319347905
  • ISBN 10: 331934790X
  • Publication Year: 2016
  • Language: English

Specifications

Index-10331934790X
LanguageEnglish
Index-139783319347905
Period-
Class Track-
Publisher- (2016)
Pages-

✨ Readers also enjoyed...

View All →
Climate Dynamics in Horticultural Science Volume One

Climate Dynamics in Horticultural …

Frans J. Th. Wackers, V. B. Patel, Mohammed Wasim Siddiqui, S. Sheraz Mahdl

Inquire
Climate Dynamics in Horticultural Science Volume Two

Climate Dynamics in Horticultural …

Frans J. Th. Wackers, V. B. Patel, Mohammed Wasim Siddiqui, R. B. Verma

Inquire
Eco-Friendly Technology for Postharvest Produce Quality

Eco-Friendly Technology for Postha…

Mohammed Wasim Siddiqui

Inquire
Fresh-Cut Fruits and Vegetables : Technologies and Mechanisms for Safety Control

Fresh-Cut Fruits and Vegetables : …

Mohammed Wasim Siddiqui

Inquire
Plant Secondary Metabolites, Volume Two : Stimulation, Extraction, and Utilization

Plant Secondary Metabolites, Volum…

Mohammed Wasim Siddiqui, Vasudha Bansal, Kamlesh Prasad

Inquire