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Food Texturology: Measurement and Perception of Food Textural Properties

Food Texturology: Measurement and Perception of Food Textural Properties

by Andrew Rosenthal, Jianshe Chen Hardcover 2023

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  • Author: Andrew Rosenthal, Jianshe Chen
  • ISBN 13: 9783031418990
  • ISBN 10: 3031418999
  • Publication Year: 2023
  • Language: English

Specifications

Index-103031418999
LanguageEnglish
Index-139783031418990
Period-
Class Track-
Publisher- (2023)
Pages-

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