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Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective

Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective

by Carlos Bravo-Diaz Hardcover 2022

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  • Author: Carlos Bravo-Diaz
  • ISBN 13: 9783030872212
  • ISBN 10: 3030872211
  • Publication Year: 2022
  • Language: English

Specifications

Index-103030872211
LanguageEnglish
Index-139783030872212
Period-
Class Track-
Publisher- (2022)
Pages-

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