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Delivering Functionality in Foods: from Structure Design to Product Engineering

Delivering Functionality in Foods: from Structure Design to Product Engineering

by António Vicente, Cristina Silva, Chelo Gonzalez Hardcover 2021

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  • Author: António Vicente, Cristina Silva, Chelo Gonzalez
  • ISBN 13: 9783030835699
  • ISBN 10: 3030835693
  • Publication Year: 2021
  • Language: English

Specifications

Index-10 3030835693
Index-13 9783030835699
Language English

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