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Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory

by Mohidus Samad Khan, Mohammad Shafiur Rahman Hardcover 2021

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  • Author: Mohidus Samad Khan, Mohammad Shafiur Rahman
  • ISBN 13: 9783030686352
  • ISBN 10: 3030686353
  • Publication Year: 2021
  • Language: English

Specifications

Index-10 3030686353
Index-13 9783030686352
Language English

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