Bioaccessibility and Digestibility of Lipids from Food
by Myriam M. -L. Grundy, Peter J. Wilde Paperback 1
- Author: Myriam M. -L. Grundy, Peter J. Wilde
- ISBN 13: 9783030569112
- ISBN 10: 303056911X
- Publication Year: 1
- Language: English
Specifications
| Index-10 | 303056911X |
|---|---|
| Index-13 | 9783030569112 |
| Language | English |
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