Nanobiotechnology in Food: Concepts, Applications and Perspectives
by Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian Hardcover 1
- Author: Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
- ISBN 13: 9783030058456
- ISBN 10: 303005845X
- Publication Year: 1
- Language: English
Specifications
| Index-10 | 303005845X |
|---|---|
| Index-13 | 9783030058456 |
| Language | English |
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