Cooking with Chocolate : Essential Recipes and Techniques

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Author: Frederic Bau, Clay McLachlan, Pierre Hermé, L'Ecole du Grand Chocolat Valrhona
ISBN 13: 9782080200815
ISBN 10: 208020081X
Publication Year: 2011
Language: English

Index-10208020081X

LanguageEnglish

Index-139782080200815

Period-

Class Track-

Publisher- (2011)

Pages-

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