Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Carne : Meat Recipes from the Kitchen of the American Academy in Rome

Carne : Meat Recipes from the Kitchen of the American Academy in Rome

by Christopher Behr, Annie Schlechter, Tamar Adler Hardcover 2016

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Christopher Behr, Annie Schlechter, Tamar Adler
  • ISBN 13: 9781936941124
  • ISBN 10: 1936941120
  • Publication Year: 2016
  • Language: English

Specifications

Index-101936941120
LanguageEnglish
Index-139781936941124
Period-
Class Track-
Publisher- (2016)
Pages-

✨ Readers also enjoyed...

View All →
Audio for Authors : Audiobooks, Podcasts, and Dictation for Fun and Profit

Audio for Authors : Audiobooks, Po…

Bradley Charbonneau

Inquire