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Acidity Management in Musts and Wines, Second Edition : Acidification, Deacidification, Crystal Stabilization, and Sensory Consequences

Acidity Management in Musts and Wines, Second Edition : Acidification, Deacidification, Crystal Stabilization, and Sensory Consequences

by Volker Schneider, Sarah Troxell Hardcover 2022

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  • Author: Volker Schneider, Sarah Troxell
  • ISBN 13: 9781935879251
  • ISBN 10: 1935879251
  • Publication Year: 2022
  • Language: English

Specifications

Index-101935879251
LanguageEnglish
Index-139781935879251
Period-
Class Track-
Publisher- (2022)
Pages-

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