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Danish Food and Cooking : Traditions Ingredients Tastes Techniques over 60 Classic Recipes

Danish Food and Cooking : Traditions Ingredients Tastes Techniques over 60 Classic Recipes

by Judith H. Dern Hardcover 2008

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  • Author: Judith H. Dern
  • ISBN 13: 9781903141557
  • ISBN 10: 1903141559
  • Publication Year: 2008
  • Language: English

Specifications

Index-101903141559
LanguageEnglish
Index-139781903141557
Period-
Class Track-
Publisher- (2008)
Pages-

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