Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Food, Drink and Identity : Cooking, Eating and Drinking in Europe since the Middle Ages

Food, Drink and Identity : Cooking, Eating and Drinking in Europe since the Middle Ages

by Peter Scholliers Paperback 2001

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Peter Scholliers
  • ISBN 13: 9781859734612
  • ISBN 10: 1859734618
  • Publication Year: 2001
  • Language: English

Specifications

Index-101859734618
LanguageEnglish
Index-139781859734612
Period-
Class Track-
Publisher- (2001)
Pages-

✨ Readers also enjoyed...

View All →
A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century

A History of Bread : Consumers, Ba…

Peter Scholliers

Inquire
A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

A Taste of Progress : Food at Inte…

Nelleke Teughels, Peter Scholliers

Inquire
A Taste of Progress : Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

A Taste of Progress : Food at Inte…

Nelleke Teughels, Peter Scholliers

Inquire
Eating on the Move from the Eighteenth Century to the Present

Eating on the Move from the Eighte…

Rita DErrico, Stefano Magagnoli, Peter Scholliers, P. J. Atkins

Inquire
Experiencing Wages : Social and Cultural Aspects of Wage Forms in Europe Since 1500

Experiencing Wages : Social and Cu…

Peter Scholliers, Leonard Schwarz

Inquire