Principles and Practices for the Safe Processing of Foods
by H. J. Heinz Company Staff, David A. Shapton, Norah F. Shapton Paperback
- Author: H. J. Heinz Company Staff, David A. Shapton, Norah F. Shapton
- ISBN 13: 9781855733626
- ISBN 10: 1855733625
- Language: English
Specifications
| Index-10 | 1855733625 |
|---|---|
| Index-13 | 9781855733626 |
| Language | English |
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