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Advanced Spectroscopic Techniques for Food Quality

Advanced Spectroscopic Techniques for Food Quality

by Ashutosh Kumar Shukla Hardcover 2022

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  • Author: Ashutosh Kumar Shukla
  • ISBN 13: 9781839164040
  • ISBN 10: 1839164042
  • Publication Year: 2022
  • Language: English

Specifications

Index-101839164042
LanguageEnglish
Index-139781839164040
Period-
Class Track-
Publisher- (2022)
Pages-

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