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Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet Hardcover 2025

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  • Author: Richard Bertinet
  • ISBN 13: 9781804193198
  • ISBN 10: 1804193194
  • Publication Year: 2025
  • Language: English

Specifications

Index-101804193194
LanguageEnglish
Index-139781804193198
Period-
Class Track-
Publisher- (2025)
Pages-

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