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Understanding and Improving the Functional and Nutritional Properties of Milk

Understanding and Improving the Functional and Nutritional Properties of Milk

by Thom Huppertz, Todor Vasiljevic, Jan Geurts Hardcover 2022

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  • Author: Thom Huppertz, Todor Vasiljevic, Jan Geurts
  • ISBN 13: 9781786768193
  • ISBN 10: 1786768194
  • Publication Year: 2022
  • Language: English

Specifications

Index-10 1786768194
Index-13 9781786768193
Language English

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