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Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

by Peter A. Williams, Glyn O. Phillips Hardcover 2016

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  • Author: Peter A. Williams, Glyn O. Phillips
  • ISBN 13: 9781782623274
  • ISBN 10: 1782623272
  • Publication Year: 2016
  • Language: English

Specifications

Index-10 1782623272
Index-13 9781782623274
Language English

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