Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies

by Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal Paperback 2021

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal
  • ISBN 13: 9781774631508
  • ISBN 10: 1774631504
  • Publication Year: 2021
  • Language: English

Specifications

Index-10 1774631504
Index-13 9781774631508
Language English

✨ Readers also enjoyed...

View All →
Advanced Functional Porous Materials : From Macro to Nano Scale Lengths

Advanced Functional Porous Materia…

Arya Uthaman, Sabu Thomas, Tianduo Li, Hanna Maria

Inquire
Advanced Functional Porous Materials : From Macro to Nano Scale Lengths

Advanced Functional Porous Materia…

Arya Uthaman, Sabu Thomas, Tianduo Li, Hanna Maria

Inquire
Advanced Materials for Electromagnetic Shielding : Fundamentals, Properties, and Applications

Advanced Materials for Electromagn…

Maciej Jaroszewski, Sabu Thomas, Ajay V. Rane

Inquire
Advanced Nanomaterials

Advanced Nanomaterials

Sabu Thomas, Nandakumar Kalarikkal, A. Manuel Stephan, B. Raneesh

Inquire
Advanced Polymeric Materials

Advanced Polymeric Materials

Sabu Thomas, Nandakumar Kalarikkal, Maciej Wladyslaw Jaroszewski, Josmin P. Jose

Inquire