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Food Processing and Preservation Technology : Advances, Methods, and Applications

Food Processing and Preservation Technology : Advances, Methods, and Applications

by Megh R. Goyal, Santosh K. Mishra, Preeti Birwal Hardcover 2022

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  • Author: Megh R. Goyal, Santosh K. Mishra, Preeti Birwal
  • ISBN 13: 9781771889957
  • ISBN 10: 1771889950
  • Publication Year: 2022
  • Language: English

Specifications

Index-101771889950
LanguageEnglish
Index-139781771889957
Period-
Class Track-
Publisher- (2022)
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