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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods

Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods

by Megh R. Goyal, Preeti Birwal, Monika Sharma Hardcover 2021

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  • Author: Megh R. Goyal, Preeti Birwal, Monika Sharma
  • ISBN 13: 9781771889827
  • ISBN 10: 1771889829
  • Publication Year: 2021
  • Language: English

Specifications

Index-101771889829
LanguageEnglish
Index-139781771889827
Period-
Class Track-
Publisher- (2021)
Pages-

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