Food Engineering: Concepts and Applications
by Lisa Jordan Hardcover 2018
- Author: Lisa Jordan
- ISBN 13: 9781682866207
- ISBN 10: 1682866203
- Publication Year: 2018
- Language: English
Specifications
| Index-10 | 1682866203 |
|---|---|
| Index-13 | 9781682866207 |
| Language | English |
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