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Food Chemistry: Sensory Analysis and Mechanisms

Food Chemistry: Sensory Analysis and Mechanisms

by Logan Bowman Hardcover 2016

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  • Author: Logan Bowman
  • ISBN 13: 9781682860878
  • ISBN 10: 1682860876
  • Publication Year: 2016
  • Language: English

Specifications

Index-10 1682860876
Index-13 9781682860878
Language English

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