The Sustainable Restaurant Plan : A 30-Year Restaurant Veteran Reveals How to Increase Efficiency, Reduce Waste, and Maximize Profits

The Sustainable Restaurant Plan : A 30-Year Restaurant Veteran Reveals How to Increase Efficiency, Reduce Waste, and Maximize Profits

by Ali A. Gonzalez Paperback 2020

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  • Author: Ali A. Gonzalez
  • ISBN 13: 9781674804903
  • ISBN 10: 1674804903
  • Publication Year: 2020
  • Language: English

Specifications

Index-101674804903
LanguageEnglish
Index-139781674804903
Period-
Class Track-
Publisher- (2020)
Pages-