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Advances in Food Processing and Preservation

Advances in Food Processing and Preservation

by Sarah Scott Hardcover 2022

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  • Author: Sarah Scott
  • ISBN 13: 9781641166294
  • ISBN 10: 1641166290
  • Publication Year: 2022
  • Language: English

Specifications

Index-101641166290
LanguageEnglish
Index-139781641166294
Period-
Class Track-
Publisher- (2022)
Pages-

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