Food and Beverage Management in the Luxury Hotel Industry
by Sylvain Boussard Paperback 2021
- Author: Sylvain Boussard
- ISBN 13: 9781637420102
- ISBN 10: 1637420102
- Publication Year: 2021
- Language: English
Specifications
| Index-10 | 1637420102 |
|---|---|
| Index-13 | 9781637420102 |
| Language | English |