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Miso, Tempeh, Natto and Other Tasty Ferments : A Step-By-Step Guide to Fermenting Grains and Beans

Miso, Tempeh, Natto and Other Tasty Ferments : A Step-By-Step Guide to Fermenting Grains and Beans

by Kirsten K. Shockey, Christopher Shockey, David Zilber Paperback 2019

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  • Author: Kirsten K. Shockey, Christopher Shockey, David Zilber
  • ISBN 13: 9781612129884
  • ISBN 10: 1612129889
  • Publication Year: 2019
  • Language: English

Specifications

Index-101612129889
LanguageEnglish
Index-139781612129884
Period-
Class Track-
Publisher- (2019)
Pages-

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