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How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey BASICS® Title

How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey BASICS® Title

by Nicole Weston Paperback 2015

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  • Author: Nicole Weston
  • ISBN 13: 9781612123882
  • ISBN 10: 1612123880
  • Publication Year: 2015
  • Language: English

Specifications

Index-10 1612123880
Index-13 9781612123882
Language English

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