Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [a Cookbook]

Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [a Cookbook]

by Ken Forkish Hardcover 2012

⭐ 0 rating
⭐ 0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Ken Forkish
  • ISBN 13: 9781607742739
  • ISBN 10: 160774273X
  • Publisher: Ten Speed Press
  • Publication Year: 2012
  • Language: english

Specifications

Index-10 160774273X
Index-13 9781607742739
Language english
Publisher Ten Speed Press (2012)