Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [a Cookbook]
by Ken Forkish Hardcover 2012
- Author: Ken Forkish
- ISBN 13: 9781607742739
- ISBN 10: 160774273X
- Publisher: Ten Speed Press
- Publication Year: 2012
- Language: english
Specifications
| Index-10 | 160774273X |
|---|---|
| Index-13 | 9781607742739 |
| Language | english |
| Publisher | Ten Speed Press (2012) |