![Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses [a Cookbook]](https://covers.openlibrary.org/b/isbn/9781607740087-L.jpg?default=false)
Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses [a Cookbook]
by Mary Karlin, Ed Anderson, Peter Reinhart Hardcover 2011
- Author: Mary Karlin, Ed Anderson, Peter Reinhart
- ISBN 13: 9781607740087
- ISBN 10: 1607740087
- Publication Year: 2011
- Language: English
Specifications
Index-101607740087
LanguageEnglish
Index-139781607740087
Period-
Class Track-
Publisher- (2011)
Pages-
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