The Gourmet Butcher's Guide to Meat : How to Source It Ethically, Cut It Professionally, and Prepare It Properly
by Cole Ward, Karen Coshof Hardcover
- Author: Cole Ward, Karen Coshof
- ISBN 13: 9781603584685
- ISBN 10: 1603584684
- Language: English
Specifications
| Index-10 | 1603584684 |
|---|---|
| Index-13 | 9781603584685 |
| Language | English |