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Great Meat : Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Great Meat : Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

by Dave Kelly, John Hogan, Glenn Keefer Paperback

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  • Author: Dave Kelly, John Hogan, Glenn Keefer
  • ISBN 13: 9781592335817
  • ISBN 10: 1592335810
  • Language: English

Specifications

Index-10 1592335810
Index-13 9781592335817
Language English

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