Functional Foods : Biochemical and Processing Aspects, Volume 2
by Marc Le Maguer, Giuseppe Mazzà, John Shi Hardcover 2002
- Author: Marc Le Maguer, Giuseppe Mazzà, John Shi
- ISBN 13: 9781566769020
- ISBN 10: 1566769027
- Publication Year: 2002
- Language: English
Specifications
Index-101566769027
LanguageEnglish
Index-139781566769020
Period-
Class Track-
Publisher- (2002)
Pages-