Food Science, Production, and Engineering in Contemporary Economies

Food Science, Production, and Engineering in Contemporary Economies

by Andrei Jean-Vasile Hardcover 2016

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  • Author: Andrei Jean-Vasile
  • ISBN 13: 9781522503415
  • ISBN 10: 1522503412
  • Publication Year: 2016
  • Language: English

Specifications

Index-10 1522503412
Index-13 9781522503415
Language English