CHCAC316D Provide Food Services : This Unit Describes the Knowledge and Skills Required by the Worker to Apply Basic Food Safety Practices Including P
by Antonio De Maria Paperback 2015
- Author: Antonio De Maria
- ISBN 13: 9781514652701
- ISBN 10: 1514652706
- Publication Year: 2015
- Language: English
Specifications
| Index-10 | 1514652706 |
|---|---|
| Index-13 | 9781514652701 |
| Language | English |