Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

by Joanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell, Michael Ollinger Paperback 2014

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Joanne Guthrie, Constance Newman, Katherine Ralston, Mark Prell, Michael Ollinger
  • ISBN 13: 9781502409508
  • ISBN 10: 150240950X
  • Publication Year: 2014
  • Language: English

Specifications

Index-10 150240950X
Index-13 9781502409508
Language English