Nutrition and Food Science: Present Knowledge and Utilization : Volume 1 Food and Nutrition Policies and Programs

Nutrition and Food Science: Present Knowledge and Utilization : Volume 1 Food and Nutrition Policies and Programs

by W. J. Santos Paperback 2012

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: W. J. Santos
  • ISBN 13: 9781468410327
  • ISBN 10: 1468410326
  • Publication Year: 2012
  • Language: English

Specifications

Index-101468410326
LanguageEnglish
Index-139781468410327
Period-
Class Track-
Publisher- (2012)
Pages-