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HACCP in Meat, Poultry, and Fish Processing

HACCP in Meat, Poultry, and Fish Processing

by A. M. Pearson, T. R. Dutson Paperback 1

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  • Author: A. M. Pearson, T. R. Dutson
  • ISBN 13: 9781461358985
  • ISBN 10: 1461358981
  • Publication Year: 1
  • Language: English

Specifications

Index-10 1461358981
Index-13 9781461358985
Language English

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