Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Beginning Sous Vide : Low Temperature Recipes and Techniques for Getting Started at Home

Beginning Sous Vide : Low Temperature Recipes and Techniques for Getting Started at Home

by Jason Logsdon Paperback 2010

⭐ 0 rating
⭐ 0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Jason Logsdon
  • ISBN 13: 9781456336974
  • ISBN 10: 1456336975
  • Publisher: Createspace Independent Publishing Platform
  • Publication Year: 2010
  • Language: english

Specifications

Index-101456336975
Languageenglish
Index-139781456336974
Period-
Class Track-
PublisherCreatespace Independent Publishing Platform (2010)
Pages-

✨ Readers also enjoyed...

View All →
Amazing Food Made Easy : Exploring Sous Vide: Consistently Create Amazing Food with Sous Vide

Amazing Food Made Easy : Exploring…

Jason Logsdon

Inquire
Modernist Cooking Made Easy : Create Unique Taste Sensations by Combining Modernist Techniques with This Versatile Tool: the Whipping Siphon: the Whip

Modernist Cooking Made Easy : Crea…

Jason Logsdon

Inquire
Modernist Cooking Made Easy : Sous Vide: the Authoritative Guide to Low Temperature Precision Cooking

Modernist Cooking Made Easy : Sous…

Jason Logsdon

Inquire
Pick a Pepper : A Photographic Guide to Chile Peppers, Their History, and Uses

Pick a Pepper : A Photographic Gui…

Jason Logsdon, Gary Logsdon

Inquire