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Carving the Easy Way : An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish

Carving the Easy Way : An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish

by Lily Haxworth Wallace Hardcover 2005

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  • Author: Lily Haxworth Wallace
  • ISBN 13: 9781432600884
  • ISBN 10: 1432600885
  • Publication Year: 2005
  • Language: English

Specifications

Index-101432600885
LanguageEnglish
Index-139781432600884
Period-
Class Track-
Publisher- (2005)
Pages-

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