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Catering and Food Services Recipe for Fifty : Kitchen Operation and Management and European and Asia Culinary

Catering and Food Services Recipe for Fifty : Kitchen Operation and Management and European and Asia Culinary

by Graham Allen Paperback 2010

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  • Author: Graham Allen
  • ISBN 13: 9781426918773
  • ISBN 10: 1426918771
  • Publication Year: 2010
  • Language: English

Specifications

Index-101426918771
LanguageEnglish
Index-139781426918773
Period-
Class Track-
Publisher- (2010)
Pages-

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