Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications

Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro Hardcover 2009

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Susan Sungsoo Cho, Terry Finocchiaro
  • ISBN 13: 9781420062137
  • ISBN 10: 1420062131
  • Publication Year: 2009
  • Language: English

Specifications

Index-101420062131
LanguageEnglish
Index-139781420062137
Period-
Class Track-
Publisher- (2009)
Pages-

✨ Readers also enjoyed...

View All →
Complex Carbohydrates in Foods

Complex Carbohydrates in Foods

Susan Sungsoo Cho

Inquire
Fiber Ingredients : Food Applications and Health Benefits

Fiber Ingredients : Food Applicati…

Susan Sungsoo Cho, Priscilla Samuel

Inquire
Handbook of Dietary Fiber

Handbook of Dietary Fiber

Susan Sungsoo Cho

Inquire
Handbook of Dietary Fiber

Handbook of Dietary Fiber

Susan Sungsoo Cho

Inquire
Cozy Christmas Crimes

Cozy Christmas Crimes

Wendy H. Jones, Sheena MacLeod, Marti M. McNair

Inquire