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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner

Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner

by John Bower Hardcover

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  • Author: John Bower
  • ISBN 13: 9781405167642
  • ISBN 10: 1405167645
  • Language: English

Specifications

Index-10 1405167645
Index-13 9781405167642
Language English

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