Mutations, in Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement
by M. Maluszynski, Joint FAO and IAEA Division of Nuclear Techniques in Food an, K. J. Kasha Hardcover 2002
- Author: M. Maluszynski, Joint FAO and IAEA Division of Nuclear Techniques in Food an, K. J. Kasha
- ISBN 13: 9781402006029
- ISBN 10: 1402006020
- Publication Year: 2002
- Language: English
Specifications
Index-101402006020
LanguageEnglish
Index-139781402006029
Period-
Class Track-
Publisher- (2002)
Pages-