The Southern Foodie's Guide to the Pig : A Culinary Tour of Fifty of the South's Best Restaurants and the Recipes That Made Them Famous
by Chris Chamberlain Paperback 2014
- Author: Chris Chamberlain
- ISBN 13: 9781401605025
- ISBN 10: 1401605028
- Publication Year: 2014
- Language: English
Specifications
| Index-10 | 1401605028 |
|---|---|
| Index-13 | 9781401605025 |
| Language | English |
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