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Nutritional Sciences : From Fundamentals to Food, Enhanced Edition

Nutritional Sciences : From Fundamentals to Food, Enhanced Edition

by Michelle McGuire, Kathy Beerman Hardcover 2017

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  • Author: Michelle McGuire, Kathy Beerman
  • ISBN 13: 9781337565332
  • ISBN 10: 1337565334
  • Publication Year: 2017
  • Language: English

Specifications

Index-10 1337565334
Index-13 9781337565332
Language English

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