Microbial Food Safety and Preservation Techniques
by V. Ravishankar Rai, Jamuna A. Bai Paperback 2016
- Author: V. Ravishankar Rai, Jamuna A. Bai
- ISBN 13: 9781138033801
- ISBN 10: 1138033804
- Publication Year: 2016
- Language: English
Specifications
| Index-10 | 1138033804 |
|---|---|
| Index-13 | 9781138033801 |
| Language | English |
✨ Readers also enjoyed...
Food Safety and Protection
Six Titanic Paintings